Our Produce

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Butter bread with homemade cottage cheese which is a perfect accompaniment to any dish. No leftovers guaranteed. 

Filled with ground poppy seeds or walnuts (all homegrown in our gardens) this soft roulade is our traditional staple during every weekend.

Buttery cakes filled with homemade plum jam are Kristina's favourite. Baked in earthenware, they are truly scrumptious.

Homemade cottage cheese and cream parcels baked in the oven. Traditional Croatian dish that is an absolute gem. Valentina cannot resist them savoury but you can always drizzle some honey for extra indulgence.

Salty buttery cakes with sweet cottage cheese filling. A heavenly blend of salty and sweet in perfect measure.

Savoury mini rolls that can be eaten with other savoury or sweet items, such as cheese, cold cuts, honey, jams, or just as they are. We recommend at least 10 per person so no one feels left out. 

Our bees live inside our forest and graze on the forest flowers, orchard buds, and meadows nearby.

Chose from plum, peach, or fig jams which are all made of our organic fruit growing in our gardens.

We prepare relishes and pickles that are made seasonally between June and October each year.